During the height of the pandemic, pop-ups and takeout were the only way food businesses could even operate and that’s when I discovered Edith’s Pie. Continue reading
Tag: Oakland
Review: DAYTRIP.
Snail Bar was one of the hottest wine bars to open in Oakland but it looks like they have competition. Continue reading
Review: Pomet.
The newest farm to table restaurant comes from one of owners of K&J Orchards, a fruit purveyor for numerous restaurants in the Bay Area. Continue reading
Review: Horn BBQ and Kowbird.
Chef Matt Horn has made his mark in Oakland. Continue reading
Review: Snail Bar.
Snail Bar has easily been one of my favorite places I’ve tried recently. Continue reading
Review: Greenhouse Bakery.
Some of the most delicious pastries and desserts are coming out of a small basement kitchen in Oakland. Continue reading
Review: Señor Sisig.
Señor Sisig might not be new to the Bay Area but surprisingly I had never tried their Filipino-Mexican fusion food before. Continue reading
Casual Spots in The Bay.
From pop-ups to hole-in-the-wall joints, I’ve discovered a lot of amazing places in the last year. Continue reading
Review: FOB Kitchen.
Slowly but surely Filipino cuisine is starting to grab the attention of Bay Area diners. Continue reading
Review: Soba Ichi.
For months I’ve been wanting to try Soba Ichi and their famous homemade soba noodles. Continue reading