To celebrate my 30th birthday, Tommy surprised me with a dinner at the acclaimed Eleven Madison Park. Continue reading
Review: Le Bernardin.
One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading
Review: Uncle Boons.
Since opening in 2013, Uncle Boons has consistently remained a Nolita hotspot in Manhattan. Continue reading
Review: Atomix.
Tommaso and I started off my birthday trip to Manhattan with a bang! Continue reading
Review: Palette Tea House.
By far one of my favorite foods in the world is dim sum. There’s something magical about these delicious morsels that come in all sorts of shapes, sizes, and flavors. Continue reading
Review: Che Fico Alimentari.
Without a doubt, one of the biggest openings last spring was Cal-Italian hot spot Che Fico. Continue reading
Review: Moongate Lounge.
Once you have a successful restaurant, what’s the next move?! Continue reading
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
Review: Besharam.
With the closing of Alta last year, chef Daniel Patterson partnered up with chef Heena Patel to reimagine this eclectic Indian fusion restaurant. Continue reading
There’s a New Chef in Town.
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
