It’s always impressive when chefs decide to open another restaurant concept in the same city. Continue reading
Review: Lana’s.
Burgers and ice cream in the same spot is a sure winner in my book. Continue reading
Review: JouJou.
I’ve been waiting for this restaurant opening ever since I heard about it last year! Continue reading
Review: Joodooboo.
This casual banchan shop has gotten a plethora of articles written about them over the past few years and it’s easy to see why. Continue reading
Review: Tano.
The hottest viral baked good has made its way to San Francisco. Continue reading
Review: Hillstone.
While I’m not usually a chain restaurant girly, I’ve been wanting to try this slightly more upscale one for a while and I have to say, I was more than pleasantly surprised. Continue reading
Review: Kitchen Story.
I’ve probably passed this popular brunch spot in Oakland 3-4 times a week for the last five years and every time I think “I’ll eventually eat there”…well, it finally happened. Continue reading
Review: The Happy Crane.
Easily one of the hottest restaurants that opened last year in San Francisco was The Happy Crane, a modern Chinese restaurant. Continue reading
Healdsburg.
We spent a wonderful few days up in Healdsburg for Tommaso’s birthday getaway last month where the days were devoted almost entirely to good meals, slow mornings, and just enough movement to justify it all. Continue reading
Review: Cyrus.
A decade after closing his original fine dining restaurant, chef Douglas Keane reemerged with a new vision in 2022. Continue reading