Nico, a one Michelin starred restaurant in San Francisco, has been on my “to go” list for the past few years. Continue reading
Review: Ippudo.
The famous Japanese ramen chain has finally made its debut on the west coast in Berkeley! Continue reading
Review: Alta.
The newest project from chef Daniel Patterson’s ever-growing empire is his second location of Alta in San Francisco. Continue reading
Automat.
Nowadays, pop-ups are everywhere and are a great way to get your name out there. Continue reading
Review: Robin.
The newest addition to Hayes Valley, Robin, isn’t quite your typical traditional Japanese joint. Continue reading
Tulum.
Next stop on our vacation after chaotic Mexico City was Tulum for some serious R&R. Continue reading
Mexico City.
First stop of our Mexico vacation was Mexico City, the hustling and bustling capital with roughly around 9 million people living there. Continue reading
A Little Taste of Mexico.
It’s only fitting that before my Mexico vacation I had an early birthday celebration with my childhood friend Minée at Californios, a modern Mexican inspired restaurant in San Francisco. Continue reading
Review: The Charter Oak.
One of the most anticipated restaurant openings of 2017 is The Charter Oak up in wine country. Continue reading
Review: China Live.
The newest addition to San Francisco’s Chinatown is China Live, a sleek and modern marketplace and dining hall similar to Eataly’s popular concept. Continue reading
