Señor Sisig might not be new to the Bay Area but surprisingly I had never tried their Filipino-Mexican fusion food before. Continue reading
Tag: Oakland
Casual Spots in The Bay.
From pop-ups to hole-in-the-wall joints, I’ve discovered a lot of amazing places in the last year. Continue reading
Review: FOB Kitchen.
Slowly but surely Filipino cuisine is starting to grab the attention of Bay Area diners. Continue reading
Review: Soba Ichi.
For months I’ve been wanting to try Soba Ichi and their famous homemade soba noodles. Continue reading
Review: Dyafa.
The newest venture from DPG is a collaboration with Reem Assil. Continue reading
Review: C.D.P.
The only fine dining restaurant in the East Bay has expanded its doors and opened up its own bar. Continue reading
Review: Penrose.
Chef Charlie Hallowell has made quite the impact with his numerous restaurants in Oakland. Continue reading
Review: Shinmai.
The newest hotspot in downtown Oakland is a swanky Japanese izakaya joint. Continue reading
Review: Homestead.
Looking for a quaint neighborhood restaurant? Homestead is the way to go! Continue reading
Review: Ăn.
After reading the latest San Francisco Chronicle article about rising star chefs of 2017, I was obviously curious to check them out. Continue reading