Snail Bar was one of the hottest wine bars to open in Oakland but it looks like they have competition. Continue reading
The newest farm to table restaurant comes from one of owners of K&J Orchards, a fruit purveyor for numerous restaurants in the Bay Area. Continue reading
Review: Horn BBQ and Kowbird.
Chef Matt Horn has made his mark in Oakland. Continue reading
Review: Snail Bar.
Snail Bar has easily been one of my favorite places I’ve tried recently. Continue reading
Review: Greenhouse Bakery.
Some of the most delicious pastries and desserts are coming out of a small basement kitchen in Oakland. Continue reading
Review: Señor Sisig.
Señor Sisig might not be new to the Bay Area but surprisingly I had never tried their Filipino-Mexican fusion food before. Continue reading
Casual Spots in The Bay.
From pop-ups to hole-in-the-wall joints, I’ve discovered a lot of amazing places in the last year. Continue reading
Review: FOB Kitchen.
Slowly but surely Filipino cuisine is starting to grab the attention of Bay Area diners. Continue reading
Review: Soba Ichi.
For months I’ve been wanting to try Soba Ichi and their famous homemade soba noodles. Continue reading
The newest venture from DPG is a collaboration with Reem Assil. Continue reading