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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Japanese Cuisine

Review: Shinmai.

September 15, 2017August 17, 2021Leave a comment

The newest hotspot in downtown Oakland is a swanky Japanese izakaya joint. Continue reading →

Review: Kinjo.

September 5, 2017August 17, 2021Leave a comment

Former head chef of acclaimed Sushi Ran in Sausalito has joined forces with the team behind Ijji to create the newest hot spot for top notch sushi in Russian Hill. Continue reading →

Review: Ippudo.

August 16, 2017August 17, 2021Leave a comment

The famous Japanese ramen chain has finally made its debut on the west coast in Berkeley! Continue reading →

Review: Robin.

July 25, 2017March 15, 2025Leave a comment

The newest addition to Hayes Valley, Robin, isn’t quite your typical traditional Japanese joint. Continue reading →

Review: Dumpling Time.

June 7, 2017December 10, 2017Leave a comment

One of the hottest new openings comes from the same owners of two already successful restaurants in San Francisco. Continue reading →

Review: Sasaki.

May 10, 2017May 11, 20175 Comments

Within the last few years, San Francisco has seriously stepped up its game in high end quality sushi. Continue reading →

Austin.

March 21, 2017July 14, 2021Leave a comment

A little vacay was much needed and what could be better than visiting my best friend for some R&R?! Continue reading →

Review: Hinata.

January 4, 2017July 14, 20212 Comments

Go omakase or go home. Continue reading →

Review: OzaOza.

December 14, 2016December 14, 2016Leave a comment

There’s a plethora of Japanese restaurants in San Francisco, from high end omakase to casual sushi joints to ramen shops, but OzaOza is the first kaiseki restaurant I’ve tried here. Continue reading →

Review: Delage.

October 26, 2016September 8, 2017Leave a comment

From the same owners of AS B-Dama comes a new omakase style restaurant in downtown Oakland. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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