Yudanaka, a small town near Nagano, is home to one of Japan’s most fun attractions. Continue reading
Tag: Japanese Cuisine
Kanazawa.
After an eventful and busy few days in Kyoto, it was nice to visit Kanazawa, a less touristy city with old-world charm. Continue reading
Review: Otagi.
Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading
Hiroshima and Miyajima Island.
Our second destination in Japan was Hiroshima, just a few hours south of Osaka. Continue reading
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
Osaka.
The first stop on our three week Japan adventure was Osaka, the second-largest metropolitan area in the country and home of delicious street food! Continue reading
Review: Fujiya 1935.
For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
Review: Soba Ichi.
For months I’ve been wanting to try Soba Ichi and their famous homemade soba noodles. Continue reading