I haven’t visited Monterey and Carmel-by-the-Sea since 2018 when we visited for Tommaso’s birthday so a visit was long overdue. Continue reading
Tag: Ice Cream
Review: DAYTRIP.
Snail Bar was one of the hottest wine bars to open in Oakland but it looks like they have competition. Continue reading
Review: Cookiebar Scoop Shop.
I can’t pass up a good offer especially when food is involved. Continue reading
Review: Fujiya 1935.
For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Review: O’ by Claude Le Tohic.
One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading
Review: Niku Steakhouse.
Only a handful of high-end steakhouses come to mind when I think of San Francisco with the majority of them having a more “old school vibe”. However, Niku Steakhouse is bringing cool back with swanky digs and a selection of American and Japanese wagyu beef. Continue reading
Review: Dear Inga.
We’re all familiar with Western European cuisines such as French, Italian, and Spanish but Eastern European cuisine is something that’s often overlooked. Continue reading
Review: SSAL.
Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
Review: Cosme.
Being the foodies that we are, we had to squeeze in one final meal before our flight back to San Francisco. Continue reading
Review: Le Bernardin.
One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading