For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Tag: Ice Cream
Review: O’ by Claude Le Tohic.
One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading
Review: Niku Steakhouse.
Only a handful of high-end steakhouses come to mind when I think of San Francisco with the majority of them having a more “old school vibe”. However, Niku Steakhouse is bringing cool back with swanky digs and a selection of American and Japanese wagyu beef. Continue reading
Review: Dear Inga.
We’re all familiar with Western European cuisines such as French, Italian, and Spanish but Eastern European cuisine is something that’s often overlooked. Continue reading
Review: SSAL.
Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
Review: Cosme.
Being the foodies that we are, we had to squeeze in one final meal before our flight back to San Francisco. Continue reading
Review: Le Bernardin.
One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading
Review: Uncle Boons.
Since opening in 2013, Uncle Boons has consistently remained a Nolita hotspot in Manhattan. Continue reading
Review: Atomix.
Tommaso and I started off my birthday trip to Manhattan with a bang! Continue reading
Discovering the North Coast.
The northern coast of California is one of the most beautiful places with rugged rocky cliffs, breathtaking views of the Pacific ocean, and idyllic small towns. Continue reading
