Coming from the same team of Birdsong, a two Michelin starred restaurant in San Francisco, this fast casual concept is a winner. Continue reading
Tag: Fries
Review: Horn BBQ and Kowbird.
Chef Matt Horn has made his mark in Oakland. Continue reading
Vancouver.
Tommaso and I spent a week in rainy Vancouver and while the weather was a little undesirable, we had a great time exploring the city and eating all of the amazing food! Continue reading
Review: Automat.
After multiple setbacks due to the pandemic, Automat is finally open! Continue reading
Review: Señor Sisig.
Señor Sisig might not be new to the Bay Area but surprisingly I had never tried their Filipino-Mexican fusion food before. Continue reading
Review: Verjus.
The latest project from chef Michael Tusk is a casual European inspired wine bar. Continue reading
Review: Theorita.
One of the biggest openings earlier this year in San Francisco was the Italian hotspot Che Fico. When I learned about their sister restaurant in the works, I was more than intrigued. Continue reading
Review: Jardinière.
Jardinière, a San Francisco staple, has been around for almost two decades. Continue reading
Review: Hog and Rocks.
I used to pass by Hog and Rocks everyday when I used to work at Lazy Bear since it was literally right across the street from my old work. Continue reading
Review: Hog Island Oyster Co.
After visiting Hog Island Oyster Company’s actual oyster farm up in Marshall, California, I knew I had to go to their restaurant in the iconic Ferry Building in San Francisco. Continue reading