I’ve been waiting for this restaurant opening ever since I heard about it last year! Continue reading
Tag: French Cuisine
Review: Bon Délire.
With the sad closure of Monsieur Benjamin last year (rip), there’s a shortage of refined French bistros. Continue reading
Review: Chez Noir.
Less than a year of being open, this quaint restaurant in Carmel-by-the-Sea was awarded with a Michelin star last month. Continue reading
Review: Routier.
It’s been a few years since this quaint French restaurant opened in San Francisco and we finally dined there. Continue reading
Review: Mijoté.
The past few years I haven’t been exploring the San Francisco dining scene as much as I used to since I’ve either been to a lot of the trendy and popular restaurants or none of the newer openings excited me. Continue reading
Inside Scoop on Chef Leng Chee Yeoh.
Leng Chee, a native of Malaysia, has a deep passion for cooking and learning cuisines from all parts of the globe. Continue reading
Review: St. Lawrence.
The first dinner of our spring vacation was one of our favorites during our stay in Vancouver.
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Review: L’Effervescence.
Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading
Review: O’ by Claude Le Tohic.
One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading
There’s a New Chef in Town.
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading