Chef Dominique Crenn is creating an empire of restaurants here in San Francisco. Continue reading
Tag: French Cuisine
Lyon.
After our Eastern European adventures we were off to France, the culinary epicenter. Continue reading
Review: L’Auberge du Pont de Collonges.
At last, the most anticipated dining experience lived up to the hype and went above and beyond my expectations. Continue reading
Portland.
My first time exploring the Pacific Northwest was my trip to Seattle last year where I had an amazing experience visiting fun tourist sites and eating delicious food. Numerous people have told me that Portland is another cool hip foodie city but nestled in the outdoors. Continue reading
Review: Belga.
In the quaint Marina District in San Francisco, Belga serves up comforting European favorites. Continue reading
Review: L’Espalier.
On marathon night, we had a very late dinner so my father could relax for a few hours after finishing his race. We celebrated at L’Espalier, a fine dining French/Italian restaurant on Bolyston Street just a few blocks from the finish line of the race. Continue reading
Review: No. 9 Park.
The fourth night in Boston, we dined with my father’s friends and their two daughters at chef Barbara Lynch’s restaurant No. 9 Park. Continue reading
Review: Volta.
I honestly can’t keep up with the Bay Area’s dining scene. New restaurants popping up left and right and my bookmarks tab on Yelp is growing indefinitely. Continue reading
Review: Petit Crenn.
It’s been one year since Lazy Bear permanently opened its doors in the Mission District of San Francisco. Last week we had a staff party at Petit Crenn to celebrate the restaurant’s one year anniversary. Continue reading
Review: Bouchon.
Anyone and everyone knows of the famous American chef Thomas Keller, a culinary god. He’s the only American chef to own two three Michelin starred restaurants, The French Laundry in Yountville and Per Se in New York City. Now I would have died to go eat at The French Laundry again (too bad I was five years old when I ate there) but the restaurant is currently closed for renovation! So I decided to have a relaxing lunch in Yountville at chef Keller’s one Michelin star restaurant, Bouchon, a classic French inspired bistro. Continue reading