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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Chocolate

Review: The Happy Crane.

March 6, 2026March 6, 2026Leave a comment

Easily one of the hottest restaurants that opened last year in San Francisco was The Happy Crane, a modern Chinese restaurant. Continue reading →

Review: Cyrus.

February 17, 2026February 17, 2026Leave a comment

A decade after closing his original fine dining restaurant, chef Douglas Keane reemerged with a new vision in 2022. Continue reading →

Review: Via Aurelia.

January 17, 2026Leave a comment

The newest Italian addition to San Francisco is coming from a team with plenty of experience. Continue reading →

Review: Restaurant 360.

October 1, 2025Leave a comment

Our last dinner on our Balkan adventure turned out to be one of our favorites. Continue reading →

Review: Parche.

February 18, 2025Leave a comment

This somewhat newish Columbian restaurant has a vibrant atmosphere. Continue reading →

Review: Miller & Lux.

April 24, 2024April 24, 20241 Comment

A swanky steakhouse is the latest project from popular TV chef personality, Tyler Florence. Continue reading →

Review: DAYTRIP.

February 13, 2023February 13, 20232 Comments

Snail Bar was one of the hottest wine bars to open in Oakland but it looks like they have competition. Continue reading →

Review: Elske.

December 10, 2022Leave a comment

This hip one Michelin starred restaurant is where you’ll find some of the unique offerings from husband and wife team, David and Anna Posey. Continue reading →

Review: Galit.

December 2, 20221 Comment

In an unassuming spot in the Lincoln Park area of Chicago, you’ll find some of the tastiest Middle Eastern cuisine with a refined touch. Continue reading →

Review: Alinea.

November 26, 2022November 26, 20221 Comment

One of the most renowned restaurants in the world is a gastronomic adventure unlike any other. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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