With the sad closure of Monsieur Benjamin last year (rip), there’s a shortage of refined French bistros. Continue reading
Tag: Steak Tartare
Review: Miller & Lux.
A swanky steakhouse is the latest project from popular TV chef personality, Tyler Florence. Continue reading
There’s a New Chef in Town.
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
Review: Villon.
The latest restaurant addition to Civic Center just happens to be inside a new swanky boutique hotel. Continue reading
Review: Volta.
I honestly can’t keep up with the Bay Area’s dining scene. New restaurants popping up left and right and my bookmarks tab on Yelp is growing indefinitely. Continue reading
Review: State Bird Provisions.
State Bird Provisions has been the hotspot in San Francisco since their opening back in 2012 and earned a Michelin star in 2014. State Bird Provisions, a New American/Californian cuisine restaurant, is so popular that they are booked for two months straight! Therefore, getting a reservation here is almost impossible but the restaurant does keep a portion of available seats open for walk-ins. Continue reading