Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading
Tag: Shrimp
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: SSAL.
Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
Review: Atomix.
Tommaso and I started off my birthday trip to Manhattan with a bang! Continue reading
A Celebratory Treat!
What better way to celebrate our anniversary than to dine at one of the best restaurants in San Francisco. Continue reading
Review: Uma Casa.
The only Portuguese restaurant in San Francisco resides in quiet Noe Valley. Continue reading
Review: Shinmai.
The newest hotspot in downtown Oakland is a swanky Japanese izakaya joint. Continue reading
Review: Trou Normand.
Looking for simple, scrumptious, and seasonal food done right? Trou Normand in downtown San Francisco is worth checking out. Continue reading
Review: Toro.
The third night in Boston we also dined with my aunt and uncle where we tried Toro, a hip restaurant serving Spanish tapas from chefs and co-owners Ken Oringer and Jamie Bissonnette (he competed on Iron Chef America). Continue reading
Review: Coqueta.
Chef Michael Chiarello, owner of Bottega Ristorante in Yountville, opened his Spanish style tapas restaurant called Coqueta along San Francisco’s Embarcadero last year. Since their opening, the restaurant has been extremely successful due to the delicious and fun tapas style menu and the amazing location along the water. Continue reading
