Our first night in Kyoto, we dined at one Michelin starred Sushi Gion Matsudaya in the historic Gion district. Continue reading
Review: Dumpling Time.
One of the hottest new openings comes from the same owners of two already successful restaurants in San Francisco. Continue reading
Within the last few years, San Francisco has seriously stepped up its game in high end quality sushi. Continue reading
From the same owners of AS B-Dama comes a new omakase style restaurant in downtown Oakland. Continue reading
Omakase style dining has been the trend nowadays for upscale sushi restaurants to showcase what’s in season and what the chef recommends. Continue reading
I have a love/hate relationship with San Francisco. This city has a truly amazing dining scene, one of the best in the country, but restaurants nowadays are getting so damn expensive even by my standards. Continue reading
Review: Akiko’s Restaurant.
I’m always on the hunt for great sushi since I’m picky about the quality of fish and the execution of nigiri sushi. I’d have to say Kusakabe (read my review here) is still my top sushi bar in terms of quality in San Francisco but Akiko’s Restaurant in the Financial District came pretty close! Continue reading
Since trying Kusakabe, a one Michelin star Japanese restaurant in San Francisco, over the summer, I keep dreaming about the amazing impeccable quality fish served there. Continue reading