Hands down the biggest spring opening in San Francisco has been Che Fico from chefs David Nayfeld and Angela Pinkerton, both Eleven Madison Park alums. Continue reading
Tag: Octopus
Review: Tartine Manufactory 2.0.
It’s been a whole year since I visited Tartine Manufactory! Continue reading
A Little Taste of Mexico.
It’s only fitting that before my Mexico vacation I had an early birthday celebration with my childhood friend Minée at Californios, a modern Mexican inspired restaurant in San Francisco. Continue reading
Review: Tawla.
Once again whenever a new restaurant opens up in San Francisco, it immediately gains popularity. Continue reading
Review: Bellota.
It’s hard to keep up with the San Francisco dining scene when there are restaurants openings constantly. The beautiful space next to Airbnb headquarters has finally opened its doors less than a month ago. Continue reading
Review: Coppa.
The night before any marathon, my father usually eats Italian food to carb up for the big race. We dined at a cute casual Italian joint called Coppa owned by the same chefs as Toro. Continue reading
Review: Aatxe.
One of the best things about living in the Bay Area is the diversity of food. There are so many restaurants serving every type of cuisine you can imagine which makes living here so exciting. Continue reading
Review: Liholiho Yacht Club.
One of the most anticipated restaurants this year has been Liholiho Yacht Club, a Hawaiian/Asian inspired restaurant, from the same owners as Nopa and Nopalito (read my review here) in San Francisco. Continue reading
Review: Mourad.
I was very excited and intrigued to try the hot new restaurant called Mourad that just opened up six weeks ago located inside the PacBell Building on New Montgomery Street in San Francisco. The chef, Mourad Lahlou from Marrakesh, actually has another restaurant in the city called Aziza, a one Michelin star Moroccan inspired restaurant (you can read my review here under my San Francisco post, be sure to scroll down towards the end of the post). Continue reading
Review: SPQR.
Since being back in California, I’ve actually been craving Italian food! After all, I have been living in Florence for almost four years and I’m used to eating pasta three to four times a week or even more! Now SPQR, a one Michelin star restaurant in San Francisco, isn’t exactly the type of Italian food I might be eating back in Italy. Continue reading