When I visited the island of Santorini back in 2013, I completely fell in love with Greek cuisine. Vibrant vegetables, fresh seafood and meat, and aromatic herbs make up this delicious cuisine. Kokkari Estiatorio has been a favorite in San Francisco for over a decade serving simple yet fantastic Greek inspired food. Continue reading
Chef Michael Chiarello, owner of Bottega Ristorante in Yountville, opened his Spanish style tapas restaurant called Coqueta along San Francisco’s Embarcadero last year. Since their opening, the restaurant has been extremely successful due to the delicious and fun tapas style menu and the amazing location along the water. Continue reading
I had first visited Pabu, a modern Japanese restaurant in San Francisco, this past summer when they opened. I really enjoyed the food at Pabu so I wanted to take Tommaso there so he could experience delicious Japanese food and high quality fish. Continue reading