This Eastern Mediterranean restaurant draws inspiration from numerous cultures. Continue reading
Tag: Octopus
Dubrovnik.
We finished our summer vacation with a bang! Continue reading
Split and Hvar Island.
After an adventure packed day at Plitvice Lakes National Park, we made it to Split! Continue reading
Review: Copra.
One of the biggest openings last year was almost impossible to get a reservation. Continue reading
Review: Mijoté.
The past few years I haven’t been exploring the San Francisco dining scene as much as I used to since I’ve either been to a lot of the trendy and popular restaurants or none of the newer openings excited me. Continue reading
Review: Torre del Saracino.
One of our contributing chefs at In Situ was chef Gennaro Esposito of two Michelin starred restaurant, Torre del Saracino. Continue reading
OC Getaway.
It’s been quite some time since I’ve traveled anywhere and what better way than to visit my best friend in her new home in Orange County! Continue reading
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
Review: Protégé.
The hottest opening in the South Bay comes from two The French Laundry alumni. Continue reading
Review: Uma Casa.
The only Portuguese restaurant in San Francisco resides in quiet Noe Valley. Continue reading