Our last meal in Japan was at two Michelin starred restaurant Florilège in Tokyo. Continue reading
Tag: Japanese Cuisine
Review: INUA.
After a few relaxing days away from the city, we were back in Tokyo for another memorable meal. Continue reading
Mt. Fuji and Hakone.
After our first visit to Tokyo, we spent the following days relaxing at traditional ryokans. Continue reading
Review: Ichita.
With a plethora of high-end kaiseki restaurants in Tokyo, it was beyond overwhelming researching all the various options. Continue reading
Review: L’Effervescence.
Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading
Yudanaka.
Yudanaka, a small town near Nagano, is home to one of Japan’s most fun attractions. Continue reading
Kanazawa.
After an eventful and busy few days in Kyoto, it was nice to visit Kanazawa, a less touristy city with old-world charm. Continue reading
Review: Otagi.
Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading
Hiroshima and Miyajima Island.
Our second destination in Japan was Hiroshima, just a few hours south of Osaka. Continue reading
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
