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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Japanese Cuisine

Casual Spots in The Bay.

August 7, 2021August 8, 2021Leave a comment

From pop-ups to hole-in-the-wall joints, I’ve discovered a lot of amazing places in the last year. Continue reading →

Review: Florilège.

August 18, 2020July 14, 20211 Comment

Our last meal in Japan was at two Michelin starred restaurant Florilège in Tokyo. Continue reading →

Review: INUA.

July 15, 2020July 14, 20211 Comment

After a few relaxing days away from the city, we were back in Tokyo for another memorable meal. Continue reading →

Mt. Fuji and Hakone.

June 15, 2020August 17, 20211 Comment

After our first visit to Tokyo, we spent the following days relaxing at traditional ryokans. Continue reading →

Review: Ichita.

April 30, 2020August 17, 2021Leave a comment

With a plethora of high-end kaiseki restaurants in Tokyo, it was beyond overwhelming researching all the various options. Continue reading →

Review: L’Effervescence.

April 27, 2020August 17, 20211 Comment

Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading →

Yudanaka.

April 22, 2020August 17, 2021Leave a comment

Yudanaka, a small town near Nagano, is home to one of Japan’s most fun attractions. Continue reading →

Kanazawa.

April 19, 2020August 17, 2021Leave a comment

After an eventful and busy few days in Kyoto, it was nice to visit Kanazawa, a less touristy city with old-world charm. Continue reading →

Review: Otagi.

April 10, 2020July 14, 2021Leave a comment

Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading →

Hiroshima and Miyajima Island.

April 7, 2020May 26, 2020Leave a comment

Our second destination in Japan was Hiroshima, just a few hours south of Osaka. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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