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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Duck

Review: Pomet.

October 7, 2022October 7, 20221 Comment

The newest farm to table restaurant comes from one of owners of K&J Orchards, a fruit purveyor for numerous restaurants in the Bay Area. Continue reading →

Review: Published on Main.

June 7, 2022September 15, 2022Leave a comment

One of the most popular restaurants in Vancouver is Published on Main focusing on Pacific Northwest cuisine. Continue reading →

OC Getaway.

August 4, 2021August 4, 20211 Comment

It’s been quite some time since I’ve traveled anywhere and what better way than to visit my best friend in her new home in Orange County! Continue reading →

Review: Otagi.

April 10, 2020July 14, 2021Leave a comment

Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading →

Review: Eleven Madison Park.

July 19, 2019August 17, 20211 Comment

To celebrate my 30th birthday, Tommy surprised me with a dinner at the acclaimed Eleven Madison Park. Continue reading →

Review: Madcap.

September 5, 2018August 17, 2021Leave a comment

When Madcap opened last summer, it was the talk of the town. Continue reading →

Review: Sorrel.

July 10, 2018August 17, 2021Leave a comment

Another pop-up has opened a brick and mortar location. Continue reading →

Review: Birdsong.

June 28, 2018August 17, 2021Leave a comment

One of the most anticipated restaurant openings of 2018 was a delectable success. Continue reading →

Review: Ciel Bleu.

April 16, 2018August 17, 20211 Comment

My first night in Amsterdam started off by celebrating my best friend’s belated birthday! Continue reading →

Review: Gibson.

November 15, 2017August 17, 20211 Comment

Inside Hotel Bijou is a newly remodeled restaurant coming from chef Robin Song. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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