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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Brunch

Review: Kitchen Story.

March 18, 2026March 18, 2026Leave a comment

I’ve probably passed this popular brunch spot in Oakland 3-4 times a week for the last five years and every time I think “I’ll eventually eat there”…well, it finally happened. Continue reading →

Review: Early to Rise.

April 7, 2025July 27, 2025Leave a comment

The hottest new brunch spot is still going strong. Continue reading →

Review: Tanzie’s Cafe.

December 17, 2024February 17, 2026Leave a comment

A new brunch spot has dedicated clientele. Continue reading →

Review: Hilda and Jesse.

December 6, 2024Leave a comment

This popular brunch spot was recently awarded a Michelin star. Continue reading →

Exploring Sonoma County.

August 27, 2024Leave a comment

For my birthday weekend, Tommaso and I spent a few nights away in Sonoma County. Continue reading →

Review: Plow.

March 6, 2024Leave a comment

This iconic San Francisco brunch spot has been on my list for almost a decade and it’s about time that I tried it. Continue reading →

Review: Kantine.

April 25, 2023April 25, 2023Leave a comment

This Scandinavian inspired breakfast/brunch spot has been open for several years in San Francisco and I finally made my way there. Continue reading →

Review: Outerlands.

September 9, 2022September 10, 2022Leave a comment

After years of wanting to try this popular brunch spot, I finally tried Outerlands! Continue reading →

Review: Lulu.

March 8, 2022August 25, 2023Leave a comment

Who doesn’t look brunch?! Well, I happen to rarely go as very few popular restaurants take brunch reservations until I stumbled upon a new addition in Berkeley. Continue reading →

Review: Zazie.

February 20, 2017July 14, 2021Leave a comment

Nestled in Cole Valley lies a quaint restaurant that serves up some fresh delectable brunch. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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