The hottest opening in the South Bay comes from two The French Laundry alumni. Continue reading
Tag: Beef
Review: L’Auberge du Pont de Collonges.
At last, the most anticipated dining experience lived up to the hype and went above and beyond my expectations. Continue reading
Review: The Perennial.
One of our many contributing chefs at In Situ just happens to be based right here in San Francisco. Continue reading
Review: Shinmai.
The newest hotspot in downtown Oakland is a swanky Japanese izakaya joint. Continue reading
Review: The Charter Oak.
One of the most anticipated restaurant openings of 2017 is The Charter Oak up in wine country. Continue reading
Review: Ăn.
After reading the latest San Francisco Chronicle article about rising star chefs of 2017, I was obviously curious to check them out. Continue reading
Review: Great China.
Great China is a popular Chinese restaurant that’s always packed due to its prime location and reasonably priced food. Continue reading
Review: Trestle 2.0.
It’s been almost a year since my first dining experience at Trestle where I had a great meal for a relatively affordable price. Continue reading
Review: Hakkasan.
I’ve never really been to a “fancy” Chinese restaurant and I’ve been curious about Hakkasan ever since I read a few years ago that they spent millions remodeling/redecorating the space. Continue reading
Review: No. 9 Park.
The fourth night in Boston, we dined with my father’s friends and their two daughters at chef Barbara Lynch’s restaurant No. 9 Park. Continue reading