It’s been a hot minute since I’ve dined out and what better way than to check out a new restaurant in San Francisco! Continue reading
Tag: Beef Tartare
Review: Le Calandre.
Chef Massimiliano Alajmo and his brother Raffaele have created an empire of restaurants in the Veneto region of northern Italy. Continue reading
Review: Ristorante Reale.
Located in the hills of the region of Abruzzo, Italy lies a quaint town where you’ll find an unexpected fine dining restaurant. Continue reading
Review: C.D.P.
The only fine dining restaurant in the East Bay has expanded its doors and opened up its own bar. Continue reading
Review: Ăn.
After reading the latest San Francisco Chronicle article about rising star chefs of 2017, I was obviously curious to check them out. Continue reading
Review: Louie’s Gen-Gen Room.
Once you have a successful popular restaurant in San Francisco where people line up before you open your doors, it’s just more incentive to open up a spinoff. Continue reading
Review: Nomica.
Since I know not one but two people that work at the newly opened hot spot Nomica in the Castro, I knew I had to come check it out. Continue reading
Review: Mason Pacific.
Th newly remodeled Mason Pacific is a cute elegant neighborhood bistro in Nob Hill. Continue reading
Review: Oro.
Since I finally tried chef Jason Fox’s first establishment in San Francisco, Commonwealth, I was intrigued to try his second restaurant that opened last fall. Continue reading
Review: Marzapane.
I’ve been wanting to come to Marzapane, a fairly new tiny modern Italian restaurant in Rome, since last September but they were always booked! I finally got a reservation and I was curious to try their creative takes on traditional Italian flavors. Continue reading