Th newly remodeled Mason Pacific is a cute elegant neighborhood bistro in Nob Hill. Continue reading
Tag: Beef Tartare
Review: Oro.
Since I finally tried chef Jason Fox’s first establishment in San Francisco, Commonwealth, I was intrigued to try his second restaurant that opened last fall. Continue reading
Review: Marzapane.
I’ve been wanting to come to Marzapane, a fairly new tiny modern Italian restaurant in Rome, since last September but they were always booked! I finally got a reservation and I was curious to try their creative takes on traditional Italian flavors. Continue reading
Review: Monsieur Benjamin.
If you’re a true foodie in the Bay Area then you’ve probably heard of chef Corey Lee, former chef de cuisine for seven years at Thomas Keller’s three Michelin star restaurant The French Laundry in Yountville. Now chef Corey Lee has his own three Michelin star restaurant, Benu, in San Francisco. His newest restaurant in the city, Monsieur Benjamin located in Hayes Valley, is a casual hip French inspired bistro offering modern takes of classic Parisian food. Continue reading
Review: 1760.
I’ve been curious but slightly hesitant to try 1760, a New American cuisine restaurant located on Polk Street in San Francisco, because I’ve heard mixed reviews about the place. I was initially intrigued to try 1760 because it’s the sister restaurant of the fine dining Italian establishment, Acquerello (you can read my review here), in San Francisco where I’ve dined twice and absolutely loved it. Continue reading