By far one of my favorite foods in the world is dim sum. There’s something magical about these delicious morsels that come in all sorts of shapes, sizes, and flavors. Continue reading
Category: San Francisco Bay Area Restaurants
Review: Che Fico Alimentari.
Without a doubt, one of the biggest openings last spring was Cal-Italian hot spot Che Fico. Continue reading
Review: Moongate Lounge.
Once you have a successful restaurant, what’s the next move?! Continue reading
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
Review: Besharam.
With the closing of Alta last year, chef Daniel Patterson partnered up with chef Heena Patel to reimagine this eclectic Indian fusion restaurant. Continue reading
There’s a New Chef in Town.
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
Review: FOB Kitchen.
Slowly but surely Filipino cuisine is starting to grab the attention of Bay Area diners. Continue reading
Review: Soba Ichi.
For months I’ve been wanting to try Soba Ichi and their famous homemade soba noodles. Continue reading
Review: Verjus
The latest project from chef Michael Tusk is a casual European inspired wine bar. Continue reading
Review: Breadbelly.
An eclectic mix of delicious baked goods can be found at newly opened bakery, Breadbelly. Continue reading
