Only a handful of high-end steakhouses come to mind when I think of San Francisco with the majority of them having a more “old school vibe”. However, Niku Steakhouse is bringing cool back with swanky digs and a selection of American and Japanese wagyu beef. Continue reading
We’re all familiar with Western European cuisines such as French, Italian, and Spanish but Eastern European cuisine is something that’s often overlooked. Continue reading
Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
By far one of my favorite foods in the world is dim sum. There’s something magical about these delicious morsels that come in all sorts of shapes, sizes, and flavors. Continue reading
Without a doubt, one of the biggest openings last spring was Cal-Italian hot spot Che Fico. Continue reading
Once you have a successful restaurant, what’s the next move?! Continue reading
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
With the closing of Alta last year, chef Daniel Patterson partnered up with chef Heena Patel to reimagine this eclectic Indian fusion restaurant. Continue reading
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
Slowly but surely Filipino cuisine is starting to grab the attention of Bay Area diners. Continue reading
