Nico, a one Michelin starred restaurant in San Francisco, has been on my “to go” list for the past few years. Continue reading
Category: San Francisco Bay Area Restaurants
Review: Ippudo.
The famous Japanese ramen chain has finally made its debut on the west coast in Berkeley! Continue reading
Review: Alta.
The newest project from chef Daniel Patterson’s ever-growing empire is his second location of Alta in San Francisco. Continue reading
Automat.
Nowadays, pop-ups are everywhere and are a great way to get your name out there. Continue reading
Review: Robin.
The newest addition to Hayes Valley, Robin, isn’t quite your typical traditional Japanese joint. Continue reading
A Little Taste of Mexico.
It’s only fitting that before my Mexico vacation I had an early birthday celebration with my childhood friend Minée at Californios, a modern Mexican inspired restaurant in San Francisco. Continue reading
Review: The Charter Oak.
One of the most anticipated restaurant openings of 2017 is The Charter Oak up in wine country. Continue reading
Review: China Live.
The newest addition to San Francisco’s Chinatown is China Live, a sleek and modern marketplace and dining hall similar to Eataly’s popular concept. Continue reading
Review: Dumpling Time.
One of the hottest new openings comes from the same owners of two already successful restaurants in San Francisco. Continue reading
Review: Bird Dog.
I’ve dined at numerous restaurants in San Francisco and the East Bay but I never venture down the peninsula. Continue reading
