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Category: San Francisco Bay Area Restaurants

Review: O’ by Claude Le Tohic.

January 28, 2020Leave a comment

One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading →

Review: Niku Steakhouse.

November 19, 2019May 15, 2020Leave a comment

Only a handful of high-end steakhouses come to mind when I think of San Francisco with the majority of them having a more “old school vibe”.  However, Niku Steakhouse is bringing cool back with swanky digs and a selection of American and Japanese wagyu beef. Continue reading →

Review: Dear Inga.

November 14, 2019November 15, 2019Leave a comment

We’re all familiar with Western European cuisines such as French, Italian, and Spanish but Eastern European cuisine is something that’s often overlooked. Continue reading →

Review: SSAL.

October 9, 2019October 9, 2019Leave a comment

Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading →

Review: Palette Tea House.

June 22, 2019Leave a comment

By far one of my favorite foods in the world is dim sum. There’s something magical about these delicious morsels that come in all sorts of shapes, sizes, and flavors. Continue reading →

Review: Che Fico Alimentari.

June 5, 2019June 5, 2019Leave a comment

Without a doubt, one of the biggest openings last spring was Cal-Italian hot spot Che Fico. Continue reading →

Review: Moongate Lounge.

May 16, 2019Leave a comment

Once you have a successful restaurant, what’s the next move?! Continue reading →

Review: Kenzo.

April 22, 2019April 22, 2019Leave a comment

At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading →

Review: Besharam.

March 15, 2019March 15, 2019Leave a comment

With the closing of Alta last year, chef Daniel Patterson partnered up with chef Heena Patel to reimagine this eclectic Indian fusion restaurant. Continue reading →

There’s a New Chef in Town.

March 12, 2019Leave a comment

Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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