Leng Chee, a native of Malaysia, has a deep passion for cooking and learning cuisines from all parts of the globe. Continue reading
Category: San Francisco Bay Area Restaurants
SAN HO WON.
It’s wild to think it’s been a year since we’ve opened SAN HO WON and the restaurant is still fully booked every night! Continue reading
Review: Pomet.
The newest farm to table restaurant comes from one of owners of K&J Orchards, a fruit purveyor for numerous restaurants in the Bay Area. Continue reading
Review: Penny Roma.
Since we liked our experience at Flour + Water Pizzeria and Flour + Water Pasta Shop, we had to try the restaurant group’s newest project Penny Roma. Continue reading
Review: Delirama.
I’ve been stalking Delirama for months waiting for their brick and mortar to finally open. Continue reading
Review: Ancora.
Calling all pescatarians! Ancora is the newest seafood focused restaurant in the MIssion where fresh seafood shines. Continue reading
Review: Grand Opening.
Experienced pastry chef Melissa Chou has made her bakery pop-up a regular appearance for now. Continue reading
Review: Ono Bakehouse.
A cute bakery in Berkeley has all the flavors of the Hawaiian Islands. Continue reading
Review: Outerlands.
After years of wanting to try this popular brunch spot, I finally tried Outerlands! Continue reading
Review: Good Good Culture Club.
One of the most hyped restaurants this year is Good Good Culture Club coming from the team behind one of my favorite restaurants in the city, Liholiho Yacht Club. Continue reading