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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Category: San Francisco Bay Area Restaurants

Review: FOB Kitchen.

February 24, 2019Leave a comment

Slowly but surely Filipino cuisine is starting to grab the attention of Bay Area diners. Continue reading →

Review: Soba Ichi.

February 13, 2019Leave a comment

For months I’ve been wanting to try Soba Ichi and their famous homemade soba noodles. Continue reading →

Review: Verjus.

February 9, 2019May 15, 2020Leave a comment

The latest project from chef Michael Tusk is a casual European inspired wine bar. Continue reading →

Review: Breadbelly.

January 20, 2019Leave a comment

An eclectic mix of delicious baked goods can be found at newly opened bakery, Breadbelly. Continue reading →

Review: Trailblazer Tavern.

January 19, 2019January 19, 2019Leave a comment

Chef Michael Mina has created an empire with over 30 restaurants worldwide with the majority based in California. Continue reading →

A Celebratory Treat!

December 2, 2018December 3, 2018Leave a comment

What better way to celebrate our anniversary than to dine at one of the best restaurants in San Francisco. Continue reading →

Review: Angler.

November 3, 2018November 17, 2018Leave a comment

The anticipation is over…the spinoff of fine dining destination, Saison, has opened their newest restaurant right along the Embarcadero. Continue reading →

Review: Theorita.

October 13, 20181 Comment

One of the biggest openings earlier this year in San Francisco was the Italian hotspot Che Fico. When I learned about their sister restaurant in the works, I was more than intrigued. Continue reading →

Review: Protégé.

September 19, 2018September 19, 2018Leave a comment

The hottest opening in the South Bay comes from two The French Laundry alumni. Continue reading →

Review: Madcap.

September 5, 2018September 5, 2018Leave a comment

When Madcap opened last summer, it was the talk of the town. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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