Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading
Tag: Vegetables
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Discovering the North Coast.
The northern coast of California is one of the most beautiful places with rugged rocky cliffs, breathtaking views of the Pacific ocean, and idyllic small towns. Continue reading
Review: Gibson.
Inside Hotel Bijou is a newly remodeled restaurant coming from chef Robin Song. Continue reading
Review: Penrose.
Chef Charlie Hallowell has made quite the impact with his numerous restaurants in Oakland. Continue reading
Review: The Charter Oak.
One of the most anticipated restaurant openings of 2017 is The Charter Oak up in wine country. Continue reading
Review: Manresa.
Both my father and I have dined at almost every fine dining restaurant in the Bay Area so I had to chose a place we hadn’t been before for his 65th birthday! Continue reading
Review: Mister Jiu’s.
As the food fanatic that I am, I’m constantly reading about restaurant openings across the Bay Area. I’ve been waiting to dine at Mister Jiu’s, a California inspired Chinese restaurant in Chinatown that finally opened just a few weeks ago. Continue reading
Review: Shangri-La Vegan.
I know what you’re thinking…vegan food, really Vanessa? That’s exactly what I thought when Tommy suggested we try this vegan joint in Emeryville. Continue reading
Hog Island Oyster Co.
Most people know of Hog Island Oyster Company, located in the Ferry Building in San Francisco, for enjoying some of the freshest and tastiest oysters around. However, today Tommaso and I headed up the coast to Marshall, California to their oyster farm for a picnic day. Continue reading
