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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Two Michelin Star Restaurant

Review: Oriole.

December 28, 2022December 30, 20221 Comment

Our final dinner in Chicago was at the newly renovated Oriole for a spectacular night of eats. Continue reading →

Review: Torre del Saracino.

October 2, 2021October 3, 2021Leave a comment

One of our contributing chefs at In Situ was chef Gennaro Esposito of two Michelin starred restaurant, Torre del Saracino. Continue reading →

Cheers to 32!

July 12, 2021July 12, 20211 Comment

Any birthday celebration isn’t complete without great food and company. Continue reading →

Review: Florilège.

August 18, 2020July 14, 20211 Comment

Our last meal in Japan was at two Michelin starred restaurant Florilège in Tokyo. Continue reading →

Review: INUA.

July 15, 2020July 14, 20211 Comment

After a few relaxing days away from the city, we were back in Tokyo for another memorable meal. Continue reading →

Review: L’Effervescence.

April 27, 2020August 17, 20211 Comment

Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading →

Review: Otagi.

April 10, 2020July 14, 2021Leave a comment

Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading →

Review: Fujiya 1935.

April 2, 2020August 17, 2021Leave a comment

For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading →

Review: Shunsaiten Tsuchiya.

April 1, 2020July 14, 20211 Comment

We started off our three week vacation in Japan with a bang! Continue reading →

Review: Ciel Bleu.

April 16, 2018August 17, 20211 Comment

My first night in Amsterdam started off by celebrating my best friend’s belated birthday! Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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