One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading
Tag: Tuna
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
Review: Angler.
The anticipation is over…the spinoff of fine dining destination, Saison, has opened their newest restaurant right along the Embarcadero. Continue reading
Review: Kinjo.
Former head chef of acclaimed Sushi Ran in Sausalito has joined forces with the team behind Ijji to create the newest hot spot for top notch sushi in Russian Hill. Continue reading
Review: Blue Plate.
From the outside, Blue Plate looks like an unassuming restaurant in the Outer Mission. However, I was more than pleasantly surprised by the hearty scrumptious food. Continue reading
Review: ROOH.
Authentic tasty Indian isn’t hard to come by in San Francisco with solid choices such as Amber India and Dosa but modern Indian cuisine is something worth looking into. Continue reading
Review: Nomica.
Since I know not one but two people that work at the newly opened hot spot Nomica in the Castro, I knew I had to come check it out. Continue reading
Review: Leo’s Oyster Bar.
Seafood fanatics will love Leo’s Oyster Bar in downtown San Francisco serving jazzed up classic cocktails and a plethora of seafood delights. Continue reading
Review: O Ya.
On our final night in Boston, we dined at a popular modern Japanese restaurant called O Ya. Continue reading
Review: Quince.
Last week I dined at Quince, a two Michelin starred Italian/French inspired restaurant in the Financial District in San Francisco for my birthday. Many years ago I dined at their old location, which served primarily modern Italian food, so I was excited to see the space of their current location and to try their modern European cuisine. Continue reading
