I’ve probably passed this popular brunch spot in Oakland 3-4 times a week for the last five years and every time I think “I’ll eventually eat there”…well, it finally happened. Continue reading
Tag: Potatoes
Review: Plow.
This iconic San Francisco brunch spot has been on my list for almost a decade and it’s about time that I tried it. Continue reading
Review: Pomet.
The newest farm to table restaurant comes from one of owners of K&J Orchards, a fruit purveyor for numerous restaurants in the Bay Area. Continue reading
Le Marche.
After three wonderful days in Puglia, we were off to the Marche Region of Italy! Continue reading
Review: Waxman’s Restaurant.
These days chefs are more recognizable and well known due to popular culinary shows such as Top Chef or anything featured on the Food Network. Chef Jonathan Waxman, a Berkeley native and pioneer of Californian cuisine, can be considered a celebrity chef after appearing on the second season of Top Chef Masters. Continue reading