What started out as Elvira Varela’s home kitchen, serving guests on her backyard patio, has evolved into a bustling brick and mortar restaurant with diners eager to experience her cooking. Continue reading
Tag: Pork
Review: Curry Hyuga.
Japanese curry is a comfort food that I grew up eating and this casual restaurant specializes in just that. Continue reading
Review: Donaji.
This casual restaurant has a strong focus on different preparations of maiz (corn). Continue reading
Review: 7 Adams.
One of the newest openings in San Francisco is coming from a husband and wife team. Continue reading
Review: Hang Ah Tea Room.
Tucked away in an alley in San Francisco’s Chinatown, you’ll find the oldest dim sum restaurant in the country. Continue reading
Review: Horn BBQ and Kowbird.
Chef Matt Horn has made his mark in Oakland. Continue reading
Review: Lily On Clement.
A newer addition to the Richmond District is popular Vietnamese spot, Lily on Clement. Continue reading
Review: Abacá.
One of the best restaurant openings of 2021 was Abacá in Fisherman’s Wharf. Continue reading
Review: Señor Sisig.
Señor Sisig might not be new to the Bay Area but surprisingly I had never tried their Filipino-Mexican fusion food before. Continue reading
Tokyo Pt. 2.
Our final days of our three week Japan excursion was back in the capital. Continue reading