Once you have a successful restaurant, what’s the next move?! Continue reading
Tag: Pork
Discovering the North Coast.
The northern coast of California is one of the most beautiful places with rugged rocky cliffs, breathtaking views of the Pacific ocean, and idyllic small towns. Continue reading
Review: The French Laundry.
After 20 years, I finally revisited The French Laundry. Continue reading
Review: The Saratoga.
Looking for a swanky place to try inventive cocktails? The Saratoga is the hot new spot to check out. Continue reading
Review: Jardinière.
Jardinière, a San Francisco staple, has been around for almost two decades. Continue reading
Review: ‘āina 2.0.
After having a bomb ass Hawaiian brunch at ‘āina a few months ago, I knew I had to come back to try their dinner menu. Continue reading
Review: Cockscomb.
Vegetarians and vegans beware! If you’re a herbivore, you might want to shy away from this post 😛 but seriously though. Cockscomb, located in the SoMa District in San Francisco, brings “man food” to a whole other level. Continue reading
Review: Sons & Daughters.
Sons & Daughters, a one Michelin star restaurant, located in the Nob Hill area of San Francisco serves New American cuisine with a Californian twist. This quaint farm-to-table restaurant provides a tasting menu as the only dining option. Dishes are tweaked daily depending on the freshest seasonal ingredients from their farm up in the Santa Cruz mountains. Continue reading
