For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Tag: Pasta
Review: Niku Steakhouse.
Only a handful of high-end steakhouses come to mind when I think of San Francisco with the majority of them having a more “old school vibe”. However, Niku Steakhouse is bringing cool back with swanky digs and a selection of American and Japanese wagyu beef. Continue reading
Review: Seven Hills.
A quaint intimate restaurant is on top of one of the seven hills in San Francisco. Continue reading
Review: Sorrel.
Another pop-up has opened a brick and mortar location. Continue reading
Review: Che Fico.
Hands down the biggest spring opening in San Francisco has been Che Fico from chefs David Nayfeld and Angela Pinkerton, both Eleven Madison Park alums. Continue reading
Rome.
Majority of my time spent last week in Italy was in Rome, Tommaso’s hometown. Continue reading
Review: Le Calandre.
Chef Massimiliano Alajmo and his brother Raffaele have created an empire of restaurants in the Veneto region of northern Italy. Continue reading
Review: Ristorante Reale.
Located in the hills of the region of Abruzzo, Italy lies a quaint town where you’ll find an unexpected fine dining restaurant. Continue reading
Review: Tosca Café.
Little Italy in San Francisco can be quite the tourist trap when it comes to restaurants. Continue reading
Review: A Mano.
I finally visited one of summer’s hot openings and its still poppin’. Continue reading
