Only a handful of high-end steakhouses come to mind when I think of San Francisco with the majority of them having a more “old school vibe”. However, Niku Steakhouse is bringing cool back with swanky digs and a selection of American and Japanese wagyu beef. Continue reading
A quaint intimate restaurant is on top of one of the seven hills in San Francisco. Continue reading
Another pop-up has opened a brick and mortar location. Continue reading
Hands down the biggest spring opening in San Francisco has been Che Fico from chefs David Nayfeld and Angela Pinkerton, both Eleven Madison Park alums. Continue reading
Majority of my time spent last week in Italy was in Rome, Tommaso’s hometown. Continue reading
Chef Massimiliano Alajmo and his brother Raffaele have created an empire of restaurants in the Veneto region of northern Italy. Continue reading
Located in the hills of the region of Abruzzo, Italy lies a quaint town where you’ll find an unexpected fine dining restaurant. Continue reading
Little Italy in San Francisco can be quite the tourist trap when it comes to restaurants. Continue reading
I finally visited one of summer’s hot openings and its still poppin’. Continue reading
It’s been a whole year since I visited Tartine Manufactory! Continue reading
