One of the most anticipated openings this winter comes from Lazy Bear’s chef and their bar director. Continue reading
Tag: Oysters
Review: C.D.P.
The only fine dining restaurant in the East Bay has expanded its doors and opened up its own bar. Continue reading
Review: Petit Marlowe.
Big Night Restaurant Group’s newest addition to San Francisco is another hit! Continue reading
Review: Nico.
Nico, a one Michelin starred restaurant in San Francisco, has been on my “to go” list for the past few years. Continue reading
Review: Manresa.
Both my father and I have dined at almost every fine dining restaurant in the Bay Area so I had to chose a place we hadn’t been before for his 65th birthday! Continue reading
Review: ROOH.
Authentic tasty Indian isn’t hard to come by in San Francisco with solid choices such as Amber India and Dosa but modern Indian cuisine is something worth looking into. Continue reading
Review: Bar Crudo.
Bar Crudo has been on my “go to” restaurant list for a few years now and I finally snagged a reservation. Continue reading
Review: Hog and Rocks.
I used to pass by Hog and Rocks everyday when I used to work at Lazy Bear since it was literally right across the street from my old work. Continue reading
Review: Hog Island Oyster Co.
After visiting Hog Island Oyster Company’s actual oyster farm up in Marshall, California, I knew I had to go to their restaurant in the iconic Ferry Building in San Francisco. Continue reading
Review: Bellota.
It’s hard to keep up with the San Francisco dining scene when there are restaurants openings constantly. The beautiful space next to Airbnb headquarters has finally opened its doors less than a month ago. Continue reading