With a popular pizza spot already under their belts, the chefs behind Rose Pizzeria are diving into another beloved carb: bagels. Continue reading
Tag: Mortadella
Review: Gusto Mio.
By far this is the closest thing I’ve found to traditional Italian panini. Continue reading
Review: The Anchovy Bar.
Coming from the same chefs/owners of two very popular San Francisco restaurants, The Anchovy Bar is another hit. Continue reading
Emilia-Romagna.
The region of Emila-Romagna, located right above Tuscany, is one of my favorite regions in Italy because of their hearty comforting foods and some of the greatest products in the world are produced here. Continue reading