Modern Indian cuisine is something you don’t find often so I was eager to try Ettan, a Cal-Indian restaurant in Palo Alto. Continue reading
Tag: Meringue
Review: Dal Pescatore Santini.
Nestled in a sleepy town of Canneto sull’Oglio in the region of Lombardy, you’ll find one of the most recognized restaurants in all of Italy. Continue reading
Review: Fujiya 1935.
For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Review: Cosme.
Being the foodies that we are, we had to squeeze in one final meal before our flight back to San Francisco. Continue reading
Review: Le Bernardin.
One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading
Review: Chez Panisse Café.
One of Berkeley’s most iconic restaurants has been around since 1971. Continue reading