At last, the most anticipated dining experience lived up to the hype and went above and beyond my expectations. Continue reading
Tag: Lobster
Review: R.T.B. Fillmore.
Once again pop-ups are the new way to get your name out there and test the waters of starting your own restaurant. Continue reading
Review: The French Laundry.
After 20 years, I finally revisited The French Laundry. Continue reading
A Little Taste of Mexico.
It’s only fitting that before my Mexico vacation I had an early birthday celebration with my childhood friend Minée at Californios, a modern Mexican inspired restaurant in San Francisco. Continue reading
Review: Louie’s Gen-Gen Room.
Once you have a successful popular restaurant in San Francisco where people line up before you open your doors, it’s just more incentive to open up a spinoff. Continue reading
Review: L’Espalier.
On marathon night, we had a very late dinner so my father could relax for a few hours after finishing his race. We celebrated at L’Espalier, a fine dining French/Italian restaurant on Bolyston Street just a few blocks from the finish line of the race. Continue reading
Review: Saison.
Well, it finally happened…dining at San Francisco’s notoriously most expensive restaurant. Saison, a three Michelin starred restaurant near AT&T ballpark, has been on my radar for years but its steep price tag has kept me away. Continue reading
Review: Quince.
Last week I dined at Quince, a two Michelin starred Italian/French inspired restaurant in the Financial District in San Francisco for my birthday. Many years ago I dined at their old location, which served primarily modern Italian food, so I was excited to see the space of their current location and to try their modern European cuisine. Continue reading
Review: KEIKO à Nob Hill.
I’m always on the hunt for great restaurants especially whenever I’m back in the Bay Area. Over this past summer, I kept reading reviews about KEIKO à Nob Hill, a one Michelin star restaurant located in the Nob Hill area of San Francisco. What interested me the most about KEIKO à Nob Hill was that the restaurant served modern Japanese cuisine with French influences. Continue reading