With the sad closure of Monsieur Benjamin last year (rip), there’s a shortage of refined French bistros. Continue reading
Tag: French Bistro
Review: Mijoté.
The past few years I haven’t been exploring the San Francisco dining scene as much as I used to since I’ve either been to a lot of the trendy and popular restaurants or none of the newer openings excited me. Continue reading
Inside Scoop on Chef Leng Chee Yeoh.
Leng Chee, a native of Malaysia, has a deep passion for cooking and learning cuisines from all parts of the globe. Continue reading
There’s a New Chef in Town.
Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
Review: Monsieur Benjamin 2.0.
I first visited Monsieur Benjamin (read my review here) back in March and absolutely loved it. Classic French bistro food in a hip atmosphere, how can you go wrong with that? Continue reading
Review: Monsieur Benjamin.
If you’re a true foodie in the Bay Area then you’ve probably heard of chef Corey Lee, former chef de cuisine for seven years at Thomas Keller’s three Michelin star restaurant The French Laundry in Yountville. Now chef Corey Lee has his own three Michelin star restaurant, Benu, in San Francisco. His newest restaurant in the city, Monsieur Benjamin located in Hayes Valley, is a casual hip French inspired bistro offering modern takes of classic Parisian food. Continue reading