I can’t pass up a good offer especially when food is involved. Continue reading
Tag: Dessert
Review: Señor Sisig.
Señor Sisig might not be new to the Bay Area but surprisingly I had never tried their Filipino-Mexican fusion food before. Continue reading
Review: Ichita.
With a plethora of high-end kaiseki restaurants in Tokyo, it was beyond overwhelming researching all the various options. Continue reading
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: Momofuku Ssäm Bar.
Our last dinner in Manhattan was no other than one of chef/restaurateur David Chang’s restaurants. Continue reading
Review: Uncle Boons.
Since opening in 2013, Uncle Boons has consistently remained a Nolita hotspot in Manhattan. Continue reading
Review: Besharam.
With the closing of Alta last year, chef Daniel Patterson partnered up with chef Heena Patel to reimagine this eclectic Indian fusion restaurant. Continue reading
Review: Breadbelly.
An eclectic mix of delicious baked goods can be found at newly opened bakery, Breadbelly. Continue reading
Review: Uma Casa.
The only Portuguese restaurant in San Francisco resides in quiet Noe Valley. Continue reading