During the height of the pandemic, pop-ups and takeout were the only way food businesses could even operate and that’s when I discovered Edith’s Pie. Continue reading
Tag: Dessert
Review: Mijoté.
The past few years I haven’t been exploring the San Francisco dining scene as much as I used to since I’ve either been to a lot of the trendy and popular restaurants or none of the newer openings excited me. Continue reading
Review: DAYTRIP.
Snail Bar was one of the hottest wine bars to open in Oakland but it looks like they have competition. Continue reading
Review: Alinea.
One of the most renowned restaurants in the world is a gastronomic adventure unlike any other. Continue reading
Review: Monteverde Restaurant & Pastificio.
Straight off the plane to our first dinner of a week filled with culinary treats. Continue reading
Review: Ancora.
Calling all pescatarians! Ancora is the newest seafood focused restaurant in the MIssion where fresh seafood shines. Continue reading
Review: Published on Main.
One of the most popular restaurants in Vancouver is Published on Main focusing on Pacific Northwest cuisine. Continue reading
Review: Snail Bar.
Snail Bar has easily been one of my favorite places I’ve tried recently. Continue reading
Florence.
I couldn’t go on a road trip throughout Italy without making a stop at one of my favorite cities in the entire world. Continue reading
Review: Ristorante Angelo Sabatelli.
In the unassuming sleepy town of Putignano, Puglia you’ll find Ristorante Angelo Sabatelli, a fantastic one Michelin starred restaurant. Continue reading