With a plethora of high-end kaiseki restaurants in Tokyo, it was beyond overwhelming researching all the various options. Continue reading
Tag: Dessert
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: Momofuku Ssäm Bar.
Our last dinner in Manhattan was no other than one of chef/restaurateur David Chang’s restaurants. Continue reading
Review: Uncle Boons.
Since opening in 2013, Uncle Boons has consistently remained a Nolita hotspot in Manhattan. Continue reading
Review: Besharam.
With the closing of Alta last year, chef Daniel Patterson partnered up with chef Heena Patel to reimagine this eclectic Indian fusion restaurant. Continue reading
Review: Breadbelly.
An eclectic mix of delicious baked goods can be found at newly opened bakery, Breadbelly. Continue reading
Review: Uma Casa.
The only Portuguese restaurant in San Francisco resides in quiet Noe Valley. Continue reading
Review: Seven Hills.
A quaint intimate restaurant is on top of one of the seven hills in San Francisco. Continue reading
Review: The Bear and Monarch.
Within the past year, numerous hotels in San Francisco have been opening up hip restaurants. Continue reading
