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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Dessert

Review: The Happy Crane.

March 6, 2026March 6, 2026Leave a comment

Easily one of the hottest restaurants that opened last year in San Francisco was The Happy Crane, a modern Chinese restaurant. Continue reading →

Review: Jules.

January 25, 2026Leave a comment

I finally got to try the pizza hotspot in San Francisco. Continue reading →

Zagreb.

August 1, 2025August 10, 20251 Comment

Our Croatian adventure kicked off in the capital city of Zagreb! Continue reading →

Review: Parche.

February 18, 2025Leave a comment

This somewhat newish Columbian restaurant has a vibrant atmosphere. Continue reading →

Review: Angie’s Pizza.

February 23, 2024February 23, 2024Leave a comment

This cozy spot screams casual date night especially if you live in the area. Continue reading →

Review: Itria.

February 8, 20241 Comment

While this Italian restaurant has been open for a few years now, it took me some time to finally try it. Continue reading →

Review: Afghan Awasana Kabob House.

January 12, 20241 Comment

While this restaurant looks unassuming, the food coming out of the kitchen is anything but. Continue reading →

Review: Edith’s Pie.

May 31, 2023Leave a comment

During the height of the pandemic, pop-ups and takeout were the only way food businesses could even operate and that’s when I discovered Edith’s Pie. Continue reading →

Review: Mijoté.

April 29, 2023April 29, 2023Leave a comment

The past few years I haven’t been exploring the San Francisco dining scene as much as I used to since I’ve either been to a lot of the trendy and popular restaurants or none of the newer openings excited me. Continue reading →

Review: DAYTRIP.

February 13, 2023February 13, 20232 Comments

Snail Bar was one of the hottest wine bars to open in Oakland but it looks like they have competition. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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