Chef George Dingle began his illustrious career cooking at now-closed two Michelin starred restaurant Hibiscus in London where he worked under chef Claude Bosi for two years. Continue reading
Tag: Chef Corey Lee
A Celebratory Treat!
What better way to celebrate our anniversary than to dine at one of the best restaurants in San Francisco. Continue reading
Dining at In Situ.
It’s been four months since In Situ’s doors opened to the public and it’s been a crazy ride. Continue reading
Review: Benu.
Words cannot describe my extraordinary dinner at Benu in San Francisco. Continue reading
Review: Monsieur Benjamin 2.0.
I first visited Monsieur Benjamin (read my review here) back in March and absolutely loved it. Classic French bistro food in a hip atmosphere, how can you go wrong with that? Continue reading
Review: Monsieur Benjamin.
If you’re a true foodie in the Bay Area then you’ve probably heard of chef Corey Lee, former chef de cuisine for seven years at Thomas Keller’s three Michelin star restaurant The French Laundry in Yountville. Now chef Corey Lee has his own three Michelin star restaurant, Benu, in San Francisco. His newest restaurant in the city, Monsieur Benjamin located in Hayes Valley, is a casual hip French inspired bistro offering modern takes of classic Parisian food. Continue reading