With a popular pizza spot already under their belts, the chefs behind Rose Pizzeria are diving into another beloved carb: bagels. Continue reading
Tag: Cheese
Review: Maria Isabel.
It’s always impressive when chefs decide to open another restaurant concept in the same city. Continue reading
Review: Dingles Public House.
A huge congratulations to my former coworkers for opening up their own restaurant! Continue reading
Review: Bageletto.
I’ll never pass up on a bagel shop! Continue reading
Love in Pienza.
It’s been less than two years since our last visit to this tiny Renaissance town famous for Pecorino cheese and we’re back for a wedding celebration! Continue reading
Review: Gusto Mio.
By far this is the closest thing I’ve found to traditional Italian panini. Continue reading
Review: Sun Moon Studio.
With limited fine dining options in Oakland, Sun Moon Studio is a wonderful addition to this city. Continue reading
Review: Kiln.
After almost 2 years of postponing our dinner at Kiln, we finally made it. Continue reading
Piedmont.
I was thrilled to visit the gorgeous region of Piedmont as I’ve only visited a few cities in the past. Continue reading
Review: Mijoté.
The past few years I haven’t been exploring the San Francisco dining scene as much as I used to since I’ve either been to a lot of the trendy and popular restaurants or none of the newer openings excited me. Continue reading