I was excited to finally dine at Nightbird, the newest addition to Hayes Valley. Continue reading
Tag: Californian Cuisine
Review: SingleThread.
Without a doubt, one of the biggest restaurant openings of 2016 was SingleThread. Continue reading
Review: The Morris.
Another restaurant opening in San Francisco, what’s new?! Continue reading
Review: Trestle 2.0.
It’s been almost a year since my first dining experience at Trestle where I had a great meal for a relatively affordable price. Continue reading
Review: Hog and Rocks.
I used to pass by Hog and Rocks everyday when I used to work at Lazy Bear since it was literally right across the street from my old work. Continue reading
Review: Waxman’s Restaurant.
These days chefs are more recognizable and well known due to popular culinary shows such as Top Chef or anything featured on the Food Network. Chef Jonathan Waxman, a Berkeley native and pioneer of Californian cuisine, can be considered a celebrity chef after appearing on the second season of Top Chef Masters. Continue reading
Review: Foreign Cinema.
Foreign Cinema has been a staple restaurant in the Mission District in San Francisco for almost two decades now. Continue reading
Review: Mister Jiu’s.
As the food fanatic that I am, I’m constantly reading about restaurant openings across the Bay Area. I’ve been waiting to dine at Mister Jiu’s, a California inspired Chinese restaurant in Chinatown that finally opened just a few weeks ago. Continue reading
Review: Cadence.
After months of anticipation, Cadence finally opened its doors earlier this year in San Francisco. Continue reading
Review: Oro.
Since I finally tried chef Jason Fox’s first establishment in San Francisco, Commonwealth, I was intrigued to try his second restaurant that opened last fall. Continue reading