It’s been almost a year since my first dining experience at Trestle where I had a great meal for a relatively affordable price. Continue reading
Category: San Francisco Bay Area Restaurants
Review: Mission Chinese Food.
I finally made it to Mission Chinese Food, one of the most iconic restaurants in the city from chef Danny Bowen. Continue reading
Review: Tartine Manufactory.
Tartine Bakery and Café has been a San Franciscan staple for their amazing handcrafted breads and pastries. Continue reading
Review: Teni East Kitchen.
The East Bay is slowly stepping up their game in the restaurant world. Teni East Kitchen, a casual Asian fusion restaurant, just opened their doors and already it’s a hit! Continue reading
Review: Hog and Rocks.
I used to pass by Hog and Rocks everyday when I used to work at Lazy Bear since it was literally right across the street from my old work. Continue reading
Review: Hog Island Oyster Co.
After visiting Hog Island Oyster Company’s actual oyster farm up in Marshall, California, I knew I had to go to their restaurant in the iconic Ferry Building in San Francisco. Continue reading
Review: Craftsman and Wolves.
Craftsman and Wolves, a cool café with some bangin’ pastries, is a hipsters paradise. Continue reading
Review: Waxman’s Restaurant.
These days chefs are more recognizable and well known due to popular culinary shows such as Top Chef or anything featured on the Food Network. Chef Jonathan Waxman, a Berkeley native and pioneer of Californian cuisine, can be considered a celebrity chef after appearing on the second season of Top Chef Masters. Continue reading
Review: Foreign Cinema.
Foreign Cinema has been a staple restaurant in the Mission District in San Francisco for almost two decades now. Continue reading
Review: Trou Normand.
Looking for simple, scrumptious, and seasonal food done right? Trou Normand in downtown San Francisco is worth checking out. Continue reading