As you probably guessed from my previous posts, I just spent an entire week in Boston, Massachusetts since my father was there for the marathon. Continue reading
Category: Massachusetts
Review: O Ya.
On our final night in Boston, we dined at a popular modern Japanese restaurant called O Ya. Continue reading
Review: L’Espalier.
On marathon night, we had a very late dinner so my father could relax for a few hours after finishing his race. We celebrated at L’Espalier, a fine dining French/Italian restaurant on Bolyston Street just a few blocks from the finish line of the race. Continue reading
Review: Coppa.
The night before any marathon, my father usually eats Italian food to carb up for the big race. We dined at a cute casual Italian joint called Coppa owned by the same chefs as Toro. Continue reading
Review: No. 9 Park.
The fourth night in Boston, we dined with my father’s friends and their two daughters at chef Barbara Lynch’s restaurant No. 9 Park. Continue reading
Review: Toro.
The third night in Boston we also dined with my aunt and uncle where we tried Toro, a hip restaurant serving Spanish tapas from chefs and co-owners Ken Oringer and Jamie Bissonnette (he competed on Iron Chef America). Continue reading
Review: Sarma.
For our second night in Boston, we dined with my aunt and uncle who drove up from New York. We tried a popular Mediterranean restaurant called Sarma also in Somerville. Continue reading
Review: Tasting Counter.
I just got home from spending an entire week in Boston where my father ran the marathon this past Monday. Our first night in Boston last week, we decided to try a new experimental restaurant called Tasting Counter in the city of Somerville. Continue reading