We started off our three week vacation in Japan with a bang! Continue reading
Tag: Wagyu
Review: O’ by Claude Le Tohic.
One of the newest additions to the San Francisco fine dining scene comes from an experienced international chef hailing from France. Continue reading
Review: Niku Steakhouse.
Only a handful of high-end steakhouses come to mind when I think of San Francisco with the majority of them having a more “old school vibe”. However, Niku Steakhouse is bringing cool back with swanky digs and a selection of American and Japanese wagyu beef. Continue reading
Review: Atomix.
Tommaso and I started off my birthday trip to Manhattan with a bang! Continue reading
Review: Kenzo.
At Kenzo, a restaurant partnership between two powerhouses, you’ll feel as if you were transported to Japan for an authentic refined kaiseki meal. Continue reading
Review: Aubergine.
As someone that’s enthusiastic and totally captivated by the San Francisco dining scene, I’ve eaten at almost every fine dining restaurant in the city. So I thought where should I take Tommaso for his birthday?! Continue reading
Review: The Restaurant at Meadowood.
Of course I had to do it big for Tommaso’s 25th birthday! Continue reading
Review: The French Laundry.
After 20 years, I finally revisited The French Laundry. Continue reading
Review: Kinjo.
Former head chef of acclaimed Sushi Ran in Sausalito has joined forces with the team behind Ijji to create the newest hot spot for top notch sushi in Russian Hill. Continue reading
Review: Robin.
The newest addition to Hayes Valley, Robin, isn’t quite your typical traditional Japanese joint. Continue reading
