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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Tasting Menu

Review: Ristorante Reale.

March 17, 2018August 17, 2021Leave a comment

Located in the hills of the region of Abruzzo, Italy lies a quaint town where you’ll find an unexpected fine dining restaurant. Continue reading →

Review: R.T.B. Fillmore.

November 29, 2017August 17, 2021Leave a comment

Once again pop-ups are the new way to get your name out there and test the waters of starting your own restaurant. Continue reading →

Review: The French Laundry.

October 5, 2017September 15, 20224 Comments

After 20 years, I finally revisited The French Laundry. Continue reading →

Review: Nico.

August 17, 2017January 5, 20241 Comment

Nico, a one Michelin starred restaurant in San Francisco, has been on my “to go” list for the past few years. Continue reading →

A Little Taste of Mexico.

June 30, 2017August 17, 20211 Comment

It’s only fitting that before my Mexico vacation I had an early birthday celebration with my childhood friend Minée at Californios, a modern Mexican inspired restaurant in San Francisco. Continue reading →

Review: Ăn.

May 2, 2017May 3, 20171 Comment

After reading the latest San Francisco Chronicle article about rising star chefs of 2017, I was obviously curious to check them out. Continue reading →

Review: Nightbird.

March 30, 2017May 23, 20171 Comment

I was excited to finally dine at Nightbird, the newest addition to Hayes Valley. Continue reading →

Austin.

March 21, 2017July 14, 2021Leave a comment

A little vacay was much needed and what could be better than visiting my best friend for some R&R?! Continue reading →

Review: SingleThread.

January 18, 2017July 14, 20214 Comments

Without a doubt, one of the biggest restaurant openings of 2016 was SingleThread. Continue reading →

Review: Benu.

July 11, 2016August 11, 201611 Comments

Words cannot describe my extraordinary dinner at Benu in San Francisco. Continue reading →

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Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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