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Sale, Pepe, Amore

Traveling the world, one bite at a time

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Tag: Tart

Review: Enclos.

October 24, 2025October 25, 20251 Comment

While I was abroad for my actual birthday, Tommaso had planned a birthday surprise upon our return. Continue reading →

Review: Noel.

July 27, 2025July 27, 20251 Comment

Our first dinner during our Balkan trip happened to fall on the night before my birthday so what better way to celebrate than with a memorable meal at Noel? Continue reading →

Review: Kiln.

March 16, 2025March 16, 2025Leave a comment

After almost 2 years of postponing our dinner at Kiln, we finally made it. Continue reading →

Review: Grand Opening.

September 14, 2022Leave a comment

Experienced pastry chef Melissa Chou has made her bakery pop-up a regular appearance for now. Continue reading →

Review: Pasticceria Sal De Riso.

October 8, 2021October 8, 20211 Comment

After a few days in sunny Sorrento we were off to our next destination! However, I had to make a stop at the legendary pastry shop, Pasticceria Sal De Riso. Continue reading →

Review: Protégé.

September 19, 2018August 17, 2021Leave a comment

The hottest opening in the South Bay comes from two The French Laundry alumni. Continue reading →

Review: The Restaurant at Meadowood.

January 15, 2018August 17, 20212 Comments

Of course I had to do it big for Tommaso’s 25th birthday! Continue reading →

Review: The French Laundry.

October 5, 2017September 15, 20224 Comments

After 20 years, I finally revisited The French Laundry. Continue reading →

Review: Contigo.

February 22, 2017July 14, 2021Leave a comment

Everyone loves a good Spanish tapas restaurant since you can sample numerous tasty bites. Continue reading →

Review: Trestle 2.0.

September 15, 2016July 14, 20211 Comment

It’s been almost a year since my first dining experience at Trestle where I had a great meal for a relatively affordable price. Continue reading →

Meet Vanessa


Ciao tutti! I'm a California girl that packed up my bags in 2011 and moved half way across the world to Florence, Italy where I lived for 4 years. My passion is food and to learn everything there is about the gastronomic world!

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