After almost 2 years of postponing our dinner at Kiln, we finally made it. Continue reading
Tag: Squab
Review: Farmhouse Restaurant.
Tucked away in the small town of Forestville, you’ll find a luxury boutique hotel that recently revamped their restaurant. Continue reading
Review: Four Kings.
Tucked away in a small alley in Chinatown, you’ll find the hottest new restaurant in San Francisco. Continue reading
Review: Piazza Duomo.
After an entire decade of yearning to dine at this famous restaurant, we finally made it. Continue reading
Review: Osmosi.
It can be nerve wracking trying a new restaurant especially when its fine dining but doesn’t have any accolades yet. Continue reading
Cheers to 32!
Any birthday celebration isn’t complete without great food and company. Continue reading
Review: Tasting Counter.
I just got home from spending an entire week in Boston where my father ran the marathon this past Monday. Our first night in Boston last week, we decided to try a new experimental restaurant called Tasting Counter in the city of Somerville. Continue reading
Review: Nopa.
Without a doubt, Nopa is one of the most popular restaurants in San Francisco. Located near Alamo Square Park, this California cuisine restaurant is always fully booked so when I saw an available reservation on OpenTable I had to snatch it! Continue reading
Review: The Progress.
San Francisco is a city filled with some serious foodies. As soon as a new hip restaurant opens up, it’s almost impossible to snatch a reservation there. Well, I just happened to score a dinner reservation at The Progress, the sister restaurant of State Bird Provisions which is literally located right next door (you can read my review here). Continue reading
Review: Sons & Daughters.
Sons & Daughters, a one Michelin star restaurant, located in the Nob Hill area of San Francisco serves New American cuisine with a Californian twist. This quaint farm-to-table restaurant provides a tasting menu as the only dining option. Dishes are tweaked daily depending on the freshest seasonal ingredients from their farm up in the Santa Cruz mountains. Continue reading