Tucked away in the small town of Forestville, you’ll find a luxury boutique hotel that recently revamped their restaurant. Continue reading
Tag: Semifreddo
Emilia-Romagna.
The final stop of our short Italian roadtrip was the Emilia-Romagna region also known as a culinary haven. Continue reading
Review: Arnaldo Clinica Gastronomica.
This historical institution should be on every foodie’s list. Continue reading
Venice.
It’s been 9 years since I last visited the “floating city”. Continue reading
Review: The Anchovy Bar.
Coming from the same chefs/owners of two very popular San Francisco restaurants, The Anchovy Bar is another hit. Continue reading
Maratea.
I’ve never visited the Basilicata Region of Italy and I was excited to explore the town of Maratea, “the Pearl of the Tyrrhenian”. Continue reading