From pop-ups to hole-in-the-wall joints, I’ve discovered a lot of amazing places in the last year. Continue reading
Tag: Seafood
Review: Florilège.
Our last meal in Japan was at two Michelin starred restaurant Florilège in Tokyo. Continue reading
Mt. Fuji and Hakone.
After our first visit to Tokyo, we spent the following days relaxing at traditional ryokans. Continue reading
Review: L’Effervescence.
Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading
Review: Otagi.
Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading
Review: Sushi Gion Matsudaya.
Our first night in Kyoto, we dined at one Michelin starred Sushi Gion Matsudaya in the historic Gion district. Continue reading
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
Review: Fujiya 1935.
For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: SSAL.
Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading