Our last meal in Japan was at two Michelin starred restaurant Florilège in Tokyo. Continue reading
Tag: Seafood
Mt. Fuji and Hakone.
After our first visit to Tokyo, we spent the following days relaxing at traditional ryokans. Continue reading
Review: L’Effervescence.
Tokyo is a culinary mecca with more Michelin starred restaurants than any other city in the world. Continue reading
Review: Otagi.
Reserving fine dining restaurants in Japan was a challenge. The majority of these types of restaurants are intimate and seats are limited so reservations are extremely hard to come by especially for foreigners. Continue reading
Review: Sushi Gion Matsudaya.
Our first night in Kyoto, we dined at one Michelin starred Sushi Gion Matsudaya in the historic Gion district. Continue reading
Review: Seasonal Cuisine Nakashima.
Our second destination in Japan was Hiroshima where we dined at a traditional kaiseki restaurant. Continue reading
Review: Fujiya 1935.
For our last night in Osaka we dined at Fujiya 1935, one of the contributing restaurants at In Situ. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: SSAL.
Korean food is lacking in San Francisco so I was more than intrigued when diners were loving this new Korean fusion restaurant on Polk street. Continue reading
Review: Le Bernardin.
One of the most iconic fine dining restaurants in Manhattan is no other than Le Bernardin. Continue reading
