The past few years I haven’t been exploring the San Francisco dining scene as much as I used to since I’ve either been to a lot of the trendy and popular restaurants or none of the newer openings excited me. Continue reading
Tag: Scallop
Review: Alinea.
One of the most renowned restaurants in the world is a gastronomic adventure unlike any other. Continue reading
Review: St. Lawrence.
The first dinner of our spring vacation was one of our favorites during our stay in Vancouver.
Continue reading
Review: Ernest
It’s been a hot minute since I’ve dined out and what better way than to check out a new restaurant in San Francisco! Continue reading
Review: Florilège.
Our last meal in Japan was at two Michelin starred restaurant Florilège in Tokyo. Continue reading
Review: Shunsaiten Tsuchiya.
We started off our three week vacation in Japan with a bang! Continue reading
Review: Momofuku Ssäm Bar.
Our last dinner in Manhattan was no other than one of chef/restaurateur David Chang’s restaurants. Continue reading
Review: Verjus.
The latest project from chef Michael Tusk is a casual European inspired wine bar. Continue reading
Review: The Bear and Monarch.
Within the past year, numerous hotels in San Francisco have been opening up hip restaurants. Continue reading
Review: Nico.
Nico, a one Michelin starred restaurant in San Francisco, has been on my “to go” list for the past few years. Continue reading